Chocolate Eclair Cake

Ingredients:

4 large eggs
1/2 cup butter
1 cup water
1 cup all-purpose flour
1 (8 oz) package cream cheese, softened
4 cups milk
3 (3 oz) packages instant vanilla pudding mix
1 (16 oz) container whipped topping


- Pre-heat oven to 400 F. Grease 9x13 baking pan. Set aside.
- Whisk eggs in small bowl and set aside.
- in saucepan, melt butter in water. Add flour and cook, stir constantly, until mixture forms a ball. Remove from heat and beat in eggs all at one time. Continue to beat until smooth.
- Spread in pan and bake for 35-40 minutes. Allow to cool.
- Combined cream cheese and milk, beat until smooth. Add pudding, one package at a time. Spoon over cooled shell. Spread whipped topping and drizzle with Easy Chocolate icing.
- Chill at least an hour before serving.

Easy Chocolate Icing

-3 Tbsp baking cocoa
1 cup powdered sugar
1 Tbsp, plus 1 tsp butter, melted

- In small bowl combine cocoa and powdered sugar, mix well.
- Add butter and water and beat until smooth, add a small amount of water until the consistency is right to drizzle icing onto cake.